Blog
Steering you Towards Cheesemaking: A Guide to Choosing the Best Milk
When making cheese, one of the most important ingredients to consider is Milk! The final product is greatly influenced by your choice of milk, so here are some helpful tips on how to choose the best milk for homemade cheese making.
The Secret Behind Cheddar’s Orange Colour
Almost every block of Cheddar cheese you can find in the grocery store is this brilliant, vibrant orange, while every other cheese is predominantly white. The question is: why is Cheddar almost always bright orange? This week's Article of the Week answers this exact question!
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All You Need to Know About Fresh Cheese
At Cheese Maker, we believe it is important to know what goes on behind the scenes of your delicious cheese platter and with the help of our cheese-making kits, you can experience it first-hand! In the meantime, the Cheese Maker team would like to offer you, the reader, a crash course in fresh cheeses, from Mozzarella to Feta!
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3 Cheese crimes that must be avoided at all costs
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It is a huge world of cheese out there, meaning that there are countless mistakes that can be made when enjoying, storing, or preparing cheese! This short list will teach you how to enjoy your very own cheese made from our DIY cheese-making kits in optimal fashion. |
Animal, Vegetable, Microbial: The Rennet Story
Whether animal, vegetable or microbial, all forms of rennet play an important role in cheesemaking and knowing one from the other can lend insights into the flavors, textures and, in some cases, the origins of a cheese.
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