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    Mozza & Ricotta $45

    Farmhouse Cheddar $60

    Wisconsin Cheese Curds $40

    Feta & Goat Kit $50

    Vegan (Mozzarella) Kit $40

    Recipe Booklets

    Home / Products / Farmhouse Cheddar Kit
    Farmhouse Cheddar Kit
    Farmhouse Cheddar Kit
    Farmhouse Cheddar Kit
    Farmhouse Cheddar Kit
    Farmhouse Cheddar Kit
    Farmhouse Cheddar Kit
    Farmhouse Cheddar Kit

    Farmhouse Cheddar Kit

    $65.00


    Farmhouse Cheddar

    Make a full wheel of cheddar using this easy to follow recipe and fully equipped kit. There's enough ingredients to make 10 full batches! (1 Batch = 1 Pound of cheese!). You can age your cheddar in the fridge using the coating provided to create a mild, medium or old cheese. Additionally, you can infuse your cheese however you’d like! Try Jalapenos, Herb & Garlic, Whiskey, Beer, Wine or Liquid Smoke. All you have to do is choose your own milk! The kit comes with a fitted mold and pressing lid.

    There is no press with the Cheddar, You need to provide the weights for pressing. 

    Hands-On time: 3-4 Hours

    Total time from start to finish: 2-3 days


    THIS KIT INCLUDES

    • Cheesecloth

    • Milk Thermometer

    • Cheese Mold (for Shaping your Cheese)

    • Follower (Lid) for Pressing your Cheese

    • Microbial (Vegetarian) Rennet

    • Bacterial Culture (MA 11 Culture)

    • Calcium Chloride

    • Fine Salt (for Salting & Brining)

    • Recipe Booklet (With helpful hints and Pictures)

    • Hard Wax Coating & Soft Brush (for Waxing & Aging your Cheese)

    • Wire (for cutting the cheese)

     

    STORAGE INSTRUCTIONS

    The bacterial culture will last 2 years if stored in the freezer. Rennet will last 3 years at room temperature and 5 years in the freezer.

    Customer Reviews

    Based on 2 reviews Write a review

    Customer Reviews

    Based on 25 reviews
    60%
    (15)
    28%
    (7)
    8%
    (2)
    0%
    (0)
    4%
    (1)
    100.0
    R
    Rosie Pellizzari
    I'm angry

    The cheese set has not arrived. It was supposed to be here Dec 9th. Now, according to the USPS tracking site, it's on it's way to the next facility, but running late. There is no new arrival date. Frankly, I'm REALLY angry!

    R
    Robert Bishop
    Almost there

    It would REALLY have been nice to have everything in a box, as well as a note telling me what needs to be refrigerated

    C
    Carol Koessel
    😐

    It's a Christmas gift, so I was a little disappointed that the kit didn't come in a box as shown on your advertising.

    B
    BRIAN W.
    Enjoyed my first batch

    Made my first wheel of cheddar, followed the instructions and it went without a hitch. One suggestion, if a person was to add Annatto it should be indicated at which point the Annatto should be added. I would suggest checking out a YouTube video just to familiarize yourself with the process and the instruction booklet will be easier to follow.

    G
    Gretchin C.
    Customer Service Much Appreciated

    I received my cheese making kit today. Thank you SO much for taking the time to reach out & make this right. I really didn't expect it to get resolved since so much time had passed...I assumed a porch pirate took my delivery. I really, really appreciate the wonderful customer service from you, which sadly doesn't exist much anymore. Again, thank you for your time & effort, it did not go unnoticed.

    Gretchin Clifton

    123

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