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In cheese making culture is used to ‘ripen’ the milk. Essentially, this means you are acidifying the milk so that rennet can be added. There are many different types of cultures used for various types of cheeses such as soft cheese, hard cheese, moldy cheese etc.
Store in the Freezer at all times for maximum shelf life. This culture will last about 2 years, and will begin to deactivate after 3 weeks if left at room temperature. It will deactivate immediately if it's left in direct sunlight or high temperatures.
There is enough culture in this item to make 10, one pound, batches of Feta or Goat cheese.
Buying was good. Haven't made cheese yet
The culture was dead, did not work. They charged me $16 for shipping, however, the culture arrived in a standard envelope with a regular postage stamp. How much is a ostage stamp nowadays? 75 cents? Perhaps the slow shipping method the culture was dead on arrival. Stay away from them.
So glad to be able to resource quality products locally..
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