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Microbial (Vegetarian) Rennet

Rennet

Rennet is an enzyme that coagulates the milk fat into a solid separate from the liquid whey. Traditional rennet is animal based. This is microbial or plant based rennet. It comes in pill form and only a 1/4 tablet is needed per batch (or 4 litres of milk).

1 case contains 100 tablets of rennet.

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