Homemade mozzarella is one of the best, gooiest, melt-in-your-mouth food we can think of; but we get it, sometimes it can get a little boring! So we wanted to show you 5 of the best ways you can use your fresh mozzarella cheese! With 40 batches per box, you can try them all, let us know which is your favourite! 

1. Caprese salad

This is one of the simplistic ways to enjoy your homemade Mozza. The salad is named after the island of Capri, where it is believed to have originated. It is a traditional Italian salad made of sliced mozzarella, tomatoes, and fresh basil normally drizzled with olive oil or balsamic vinegar. There are hundreds of different variations of this recipe online so have your try at them and see which you like best! 

2. Homemade Pizza

We know there are a lot of pizza lovers out there and trust us when we say, fresh mozzarella on pizza is THE BEST! No matter what other topping you throw onto your pizza, the cheese is a staple and nothing can get better than homemade Mozza that bubbles perfectly. 

3. Cheesy Garlic Bread

Why go fancy when you can stick to simple and delicious foods? All you need to make this delicious snack is some of your favourite bread (homemade or from a local bakery), we recommend a baguette but any bread is amazing! Then some chopped garlic, butter and herbs for topping! That's it, pop it in your oven or air fryer and cook until you can’t wait any longer to try the melted cheese. 

4. Mozzarella Chicken

This is a great main dish that is a crowd-pleasure for every cheese liver! In this dish, you’ll heat crushed tomatoes with softened onions and garlic, along with Italian seasoning, red pepper flakes, basil, and pesto, for a quick but powerful tomato sauce. Then all you need to do is bake breaded chicken in the sauce covered with fresh Mozza cheese slices until cooked. The combinations of flavours will amaze you and have you coming back for seconds. 

5. Olive Oil Marinated Mozzarella Balls

We marinate our meats to infuse them with flavour, but cheese? Oh, yes! First, you’ll blend the olive oil with garlic, herbs, red pepper flakes, and salt. If you can, let it sit a while so the flavours can really infuse the oil. To be honest, this oil makes an excellent oil for dipping or drizzling over chicken! After your balls have sat for a couple of hours try them out and you will see the amazing pop of added flavour

Bonus!: Homemade Mozzarella Sticks 

Ok so these aren’t sticks but they are tastier than any frozen food section appetizer! Make your mozza balls smaller than you normally would and they will be perfect to coat with an egg/milk bath and roll in some seasoned breadcrumbs. Pop them in the freezer for 30 minutes and load up your air fryer or oil bath! Before long you will have a crunchy outside and gooey inside of a fried mozza ball.