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Calcium Chloride

An important ingredient to add to your milk to help add back some of the calcium that is lost in the pasteurization and homogenization process.

Store Calcium Chloride in a dark, cool place such as a fridge

Customer Reviews

Based on 2 reviews
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(1)
50%
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E
Elaine T.
Buying was good. Haven't made

Buying was good. Haven't made cheese yet

F
Frederik A.
Everything was perfect

Everything was perfect

Thank you so much for the review! We are glad you enjoyed Cheese Maker and our kits.